Selected Products

  • Feta P.D.O.
    Feta is consumed as an appetizer, side dish, or as an ingredient in salads (especially in Greek salad) and stuffed pies. Use it also in sandwiches or as a filling for omelets.
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  • Diced Feta
    Cubed feta cheese available with or without herbs and infused in oil. Ideal for salads and savoury pies.
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  • White Cheeses
    Available in a great variety of packages similar to those of feta cheese.
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  • Spreadable Cheeses
    Spreadable cheeses are ideal for snacking. Spread it on toast or bread or use it and pizzas.
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  • Yellow Cheeses
    Yellow cheeses are delicious plain, with olives and bread, or even with fresh fruits. Use yellow cheese crumbs for topping on pizza, spaghetti or other cooked dishes.
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  • Fresh Cheese
    Manouri, Anthotyro and Myzithra are excellent quality fresh cheesed, produced with sheep and goat’s milk.
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  • Grillable Cheese
    A cheese with a salty flavour, made from a mixture of cow’s, goat and sheep milk. Use it as an ingredient in salads or grill it and serve with vegetables.
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  • Labneh
    Labneh is made from goat’s milk and has a cheese like consistency. It is commonly served in the Middle East for breakfast, lunch or dinner. Enjoy it with tomatoes and olives or spread it on bread, bagels or pies.
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  • Yoghurt
    The authentic Greek yoghurt, produced for centuries exclusively from fresh sheep’s milk; creamy, aromatic, with a uniform compact texture, one of the top health foods. Although it is best to eat it plain, you can add fresh fruits or honey for a healthy snack.
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About Roussas

Roussas Dairy was founded in 1952 by the Roussas Family and has remained solely dedicated to the feta cheese production ever since. We believe that quality products begin with quality ingredients and purity is an intrinsic part of our cheese-making process. We strongly oppose the use of GMO’s in the production of animal feed and remain steadfast in the use of pure, natural milk. The factory is a GMO free zone and shall remain so in the future.

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