Feta P.D.O.
Feta is consumed as an appetizer, side dish, or as an ingredient in salads (especially in Greek salad) and stuffed pies. Use it also in sandwiches or as a filling for omelets.
Feta is consumed as an appetizer, side dish, or as an ingredient in salads (especially in Greek salad) and stuffed pies. Use it also in sandwiches or as a filling for omelets.
A traditional product with a protected designation of origin status, produced from pasteurized sheep and goat’s milk; a tasty, flavourful cheese, rich in nutrients, which is considered to be among the finest cheeses. Its maximum moisture is 56% and its minimum fat content is 24%
view nutritionFeta is consumed as an appetizer, side dish, or as an ingredient in salads (especially in Greek salad) and stuffed pies. Use it also in sandwiches or as a filling for omelets. Available in vacuum packs, M.A.P. packs, thermoformed trays, plastic pots with brine, tins and wooden barrels
view nutritionFeta is consumed as an appetizer, side dish, or as an ingredient in salads (especially in Greek salad) and stuffed pies. Use it also in sandwiches or as a filling for omelets. Available in vacuum packs, M.A.P. packs, thermoformed trays, plastic pots with brine, tins and wooden barrels
view nutrition