Yellow Cheeses
Yellow cheeses are delicious plain, with olives and bread, or even with fresh fruits. Use yellow cheese crumbs for topping on pizza, spaghetti or other cooked dishes.
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Graviera
Graviera is a hard sheep milk cheese. It has small blisters in the mass, salty flavour and rich aroma
view nutritionNutrition Information per 100gr
- Energy
- 1446kj / 348Kcal
- Fat
- 27.0gr
- of which Saturates
- 17.9gr
- Carbohydrate
- 1.1gr
- of which Sugars
- 0.6gr
- Protein
- 24.8gr
- Salts
- 3.15gr
Roussas GravieraAvailable in:
vacuum packed portions and wheels
Kasseri p.d.o.
Kasseri is a semi-hard sheep’s milk cheese with a p.d.o. status, rubbery texture and sharp, salty taste. Try it in sandwiches or in the “kasseropita pie”
view nutritionNutrition Information per 100gr
- Energy
- 1453kj / 347Kcal
- Fat
- 27.2gr
- of which Saturates
- 21.1gr
- Carbohydrate
- 0.2gr
- of which Sugars
- 0.1gr
- Protein
- 25.4gr
- Salts
- 2.2gr
Roussas KasseriAvailable in:
vacuum packed portions and wheels
Kefalotyri / Saganaki
Kefalotyri is a hard salty cheese made from sheep and goat’s milk, with excellent natural characteristics, rich taste and flavour and a minimum 3-month maturing period. Fry it in olive oil for the famous Greek dish “saganaki”
view nutritionNutrition Information per 100gr
- Energy
- 1446kj / 348Kcal
- Fat
- 27.0gr
- of which Saturates
- 17.9gr
- Carbohydrate
- 1.1gr
- of which Sugars
- 0.6gr
- Protein
- 24.8gr
- Salts
- 3.15gr
Roussas KefalotyriAvailable in:
vacuum packed portions and wheels